How to make Akhrot Ka Raita

Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Akhrot Ka Raita Recipe

• Walnuts California coarsely chopped 1/3 cup
• Yogurt 1 cup
• brown sugar/jaggery 2 tablespoons
• Salt 1/4 teaspoon
• Cumin seeds 1/4 teaspoon
• Red chillies crushed 1/8 teaspoon
• Seedless grapes thinly sliced 12

Method

Step 1

Combine yogurt, walnuts, brown sugar and salt in a bowl and mix well.

Step 2

Add cumin seeds and crushed red chillies and mix well. Refrigerate to chill.

Step 3

Garnish with grapes and serve chilled.

Nutrition Info

Calories : 555 Kcal

Carbohydrates : 43.1 gm

Protein : 14.5 gm

Fat : 36.1 gm

Other : Calcium- 460.5mg