How to make Chocolate Golgappa Shots

Yes, you can have sweet golgappe too – try this recipe and you will never regret it

Recipe

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Golgappa Shots-SK Khazana Recipe

• Melted chocolate 1 cup
• Crisp puris 12-16
• Colourful vermicelli to sprinkle
• Vanilla ice cream 3 scoop
• Coffee decoction 2 tablespoons
• Milk 1 cup
• Motichoor laddoos 5-6
• Pistachio slices to garnish

Method

Step 1

Poke puris from top to make a hole and dip the bottom in the melted chocolate. Place it upside down on a plate and sprinkle some colourful vermicelli on them. Keep the plate in the refrigerator till the chocolate sets.

Step 2

Blend together ice cream, coffee decoction and milk till smooth.

Step 3

Pour the prepared mixture into individual shot glasses till they are ¾ full. Place the chocolate crusted puris on top. Stuff each with some crushed motichoor laddoo.

Step 4

Garnish with pistachio slices and serve.