How to make Kesar Pista Kulfi

Recipe

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-7 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kesar Pista Kulfi-SK Khazana Recipe

• Saffron large pinc
• Pistachios coarsely crushed 2 tablespoons
• Full fat milk 1 litres
• Green cardamoms 4
• Cashewnuts roughly chopped 1 tablespoon
• Almonds
• Cashewnut paste 1 tablespoon
• Condensed milk 2 tablespoons

Method

Step 1

Crush green cardamoms coarsely in a mortar with a pestle. Set aside.

Step 2

Heat milk in a deep non-stick pan, add crushed cardamoms, mix and boil, stirring frequently, till it reduces to half its quantity.

Step 3

Discard cardamoms, add pistachios, saffron, cashewnuts, almonds, cashewnut paste and condensed milk, mix well and cook for 5-6 minutes.

Step 4

Pour the prepared mixture into a jug and further into individual kulfi moulds. Cover the moulds and keep them in the freezer till semi set.

Step 5

Insert ice cream sticks in the middle of each kulfi and freeze till fully set.

Step 6

Demould and serve immediately.