How to make Lasagne Rolls

Lasagna sheets stuffed with spinach-cheese mixture, topped with tomato sauce and baked

Recipe

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lasagne Rolls-Cook Smart Recipe

Lasagne sheets 8
Olive oil 1 tablespoon
Medium onion finely chopped 1
Ginger-garlic paste 1 tablespoon
Medium tomatoes blanched and peeled 2
Salt to taste
Fresh oregano 1-2 sprigs
Mixed dried herbs 1 teaspoon
Red chilli flakes 1 teaspoon
Fresh cream 1/2 cup
Processed cheese 150 grams
Spinach blanched and roughly chopped 1 medium bunch
Milk 1/2 cup
Mozzarella cheese grated 200 grams

Method

Step 1

Preheat oven to 180º C.

Step 2

Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute.

Step 3

Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.

Step 4

Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well.

Step 5

Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll.

Step 6

Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.

Lasagne Rolls

How to make Lasagne Rolls

Recipe

Ingredients for Lasagne Rolls-Cook Smart Recipe

Method

Step 1

Preheat oven to 180º C.

Step 2

Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute.

Step 3

Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.

Step 4

Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well.

Step 5

Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll.

Step 6

Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.

Step 7

Serve hot.

How to make Lasagne Rolls

Recipe

Ingredients for Lasagne Rolls-Cook Smart Recipe

Method

Step 1

Preheat oven to 180º C.

Step 2

Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute.

Step 3

Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.

Step 4

Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well.

Step 5

Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll.

Step 6

Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.

Step 7

Serve hot.

Share this: