How to make Mango and Papaya Jam

Mango gives a lovely flavour and papaya gives volume – the two together make a great jam.

Recipe 

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango and Papaya Jam Recipe

• Mango pulp (500 grams) 2 cups
• Papaya peeled, cut and pureed 1 medium
• Sugar (1 kilogram) 4½ cups
• Lemon juice 6 tablespoons

Method

Step 1

Take the mango pulp and papaya puree in a wide pan and cook for 3-4 minutes.

Step 2

Add the sugar and cook till sugar dissolves. Add the lemon juice and cook till the mixture thickens.

Step 3

Check if the jam is ready. Take a spoonful of the boiling jam on a plate and allow it to cool. If it sets on cooling and there is no water separation, the jam is ready to be bottled. If there is any water separation, continue to cook till the jam is ready.

Step 4

Pour the jam while still hot into sterilized bottles. Let it cool completely and then seal with tight fitting lids and store.