How to make Mutton Chop Masala  

Mutton chops cooked in a masala bursting with wonderful flavours. Mutton chops cooked in a masala bursting with wonderful flavours. There comes the tasty and spicy Mutton chops masala recipe. This authentic dish is one of our favourite picks and makes a mouth watery combo with sambar rice or rasam rice. Also it gives an excellent kick with roti, chapati, naan, etc.

Recipe 

Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Chop Masala Recipe

• Mutton chops 750 grams
• Oil 3-4 tablespoons
• Cloves 4-5
• Black peppercorns 7-8
• Green cardamoms 3-4
• Cinnamon 1 inch
• Onions sliced 3-4 medium
• Ginger-garlic paste 1½ tablespoons
• Green chillies slit 3-4
• Turmeric powder ½ teaspoon
• Red chilli powder 1 teaspoon
• Juice of 1 lemon
• Tomato puree ½ cup
• Garam masala powder 1½ teaspoons
• Salt to taste
• Fresh mint leaves chopped 2 tablespoons
• Yogurt ½ cup

Method

Step 1

Heat oil in a non-stick pan. Add cloves, peppercorns, cardamoms and cinnamon and sauté well.

Step 2

Add onions, mix and sauté till translucent. Add mutton chops and mix. Add ginger-garlic paste, mix and sauté well. Cover and cook for 4-5 minutes.

Step 3

Add green chillies, mix, cover and cook for 10-15 minutes. Add turmeric powder, chilli powder and lemon juice and mix well.

Step 4

Add tomato puree, mix well and cook for 2-3 minutes. Add garam masala powder and salt and mix.Add mint leaves and yogurt, mix and cook till fully done.

Step 5

Garnish with coriander leaves and serve hot.